How To Cook Cheese Meatballs With Corn, Yellow Cheese And Potatoes - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cheese meatballs with corn, yellow cheese and potatoes". Delicious recipe.
Necessary products:
- 2 boiled potatoes
- 300 grams of canned corn
- 125 grams of cream cheese
- 1 tablespoon fresh milk
- 1/2 cup fresh coriander
- 2 tablespoons corn flour
- 2 tablespoons flour
- oregano, basil and savory to taste
- salt and pepper to taste
- 2 teaspoons breadcrumbs
- frying fat
- 50 grams of grated yellow cheese
Method of preparation:
Put the corn in a blender, add the corn flour and beat until smooth.
Pour the mixture into a bowl and add the cream cheese, mashed potatoes, milk, chopped coriander, flour, oregano, basil and savory.
Add salt and pepper to taste and pour the breadcrumbs.
Stir and form balls.
Spread them and garnish with grated yellow cheese.
Wrap again and fry in hot fat. Drain and serve.
Have a good time!
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