Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cheese Pie With Cheese And Onion - Recipe. Learn how to cook "Cheese pie with cheese and onions". Delicious recipe..
Required products :
200 grams of flour
100 grams of butter
4 - 5 tablespoons of water
For the stuffing:
200 grams of yellow cheese
100 - 150 grams of cheese
100 grams of onions
2 eggs
100 milliliters of fresh milk
100 milliliters of cooking cream
2 tablespoons olive oil
1/2 teaspoon nutmeg
1/2 teaspoon hot red pepper
salt on request
Method of preparation :
Use a shallow form with a diameter of 28 centimeters.
Grind the butter with the flour, pour in the water and knead a firm dough. Wrap it in plastic wrap and refrigerate for an hour.
Then roll it out in the form of a circle on a plate sprinkled with flour. The size should be slightly larger than the bottom of the dish that you will use so that its walls can be covered with dough.
Put it in the form and pierce the surface with a fork.
Place in a preheated 200 degree oven for 10-15 minutes.
Meanwhile, cut the onion into cubes and fry it until golden in olive oil. Grate the yellow cheese and cheese. Mix the products, season with red pepper.
Beat the eggs with a mixer, add the nutmeg and cream, pour the milk and beat with a mixer.
Spread the yellow cheese filling on the semi-finished loaf and cover with the egg filling.
Bake the pie in a preheated 220 degree oven for about 20 - 25 minutes.
You can tolerate both hot and cold.
Enjoy your meal! n