How To Cook Cheese Roll - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cheese Roll - Recipe. Learn how to cook "Cheese roll". Delicious recipe..

Cooking time: 60 minutes

Required products :

5 pieces (500 grams) of melted cheese: 3 pieces (300 grams) for the dough and 2 (200 grams) for the filling
3 tablespoons flour for the dough
350 grams of mayonnaise: 200 grams for the dough and 150 grams for the filling
6 eggs: 3 raw for the dough and 3 boiled for the filling
salt to taste (both in the dough and in the filling)
green spices (dill, parsley, green onions)
3 cloves garlic
150 grams of prepared, baked or marinated mushrooms
300 grams of salmon (maybe ham)
50 grams of olives
250 grams of hard cheese
80 grams of butter
2 sweet peppers (red and green)

Method of preparation :

First prepare the dough. Grate the melted cheese on a fine grater, add the well-beaten eggs with salt, flour and mayonnaise. Mix thoroughly and bake on a pre-oiled pan covered with foil. Distribute the mixture evenly over the dish in a thin layer.

Place in a preheated oven at 180 ºC (10-15 minutes). Watch until it starts to turn red and remove from the oven immediately. Carefully separate and place on the hob with the top side down on clean baking paper.

We prepare the stuffing

Grate the melted cheese, eggs, add the finely chopped green spices and mushrooms, crushed garlic, mayonnaise, mix everything well and spread the warm bread.

Arrange very thin strips of salmon or ham. We choose only the thin and well cut ones, because if they are thick we will not be able to roll the roll beautifully.

Grate the hard cheese on a fine grater, add the butter, diced peppers, mix and apply on the marsh. The olives are arranged like a chain at one end.

The most important task is ahead: to roll up the roll. We need to do this quickly while the swamp is still warm. It is good to wrap it twice, so that the filling does not come out and the dough does not break, because the filling is heavy. We turn carefully by pressing lightly (not to press hard) and twist the ends. Wrap tightly with paper and leave for 3-4 hours in the refrigerator (preferably overnight). Then remove and cut thinly.

Enjoy your meal!

How To Cook Cheese Roll - Recipe

Related Articles