Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Yellow cheese roll with dried fruits and nuts". Delicious recipe.
Required products :
Method of preparation :
Cut the yellow cheese into pieces, put them in a plastic bag, which you dip in a bowl of water and place on the stove until the yellow cheese melts.
Wash the dried fruits and nuts, then chop them finely.
Roll out the melted yellow cheese as in the package, and cut the envelope itself so that it dissolves like a book.
You can once again roll the layer without coating. Sprinkle with sesame seeds and lightly press the seeds to the base.
Distribute the dried fruits and nuts. This should happen quickly until the cheese is firm.
Then roll a tight roll, twist its ends, and pierce it in several places with a sharp knife to get the rest of the air out.
Refrigerate for 2-3 hours. When cool, cut and serve.
Enjoy your meal!