How To Cook Cheese Rolls With Salmon - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cheese Rolls With Salmon - Recipe. Learn how to cook "Rolls of yellow cheese with salmon". Delicious recipe..
Required products :
- 150-200 grams of hard yellow cheese
- 200-250 grams of lightly salted salmon fillet
- 30 grams of parsley or dill
- olives and green spices for decoration
Method of preparation :
Finely grate the yellow cheese in a bowl or small saucepan. Add chopped dill or parsley and stir.
Place the dish in a water bath and stir until the contents are completely melted.
Spread on half a sheet of parchment, cover with the rest of the paper. Roll out a thin layer.
Cut the salmon into thin and long pieces, which you arrange on the yellow layer.
Roll up tightly with parchment paper, which you wrap in the same paper or stretch film and put in the fridge. Put some weight on top and leave for an hour.
When the appetizer cools and hardens, remove the wrapper, cut the roll into pieces and enjoy!
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