How To Cook Cheese Sauce With Garlic, Eggs And Mayonnaise - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cheese sauce with garlic, eggs and mayonnaise". Delicious recipe.
Required products :
250-300 grams of hard yellow cheese
3-4 eggs
3-6 cloves of garlic
mayonnaise to taste
Method of preparation :
Boil the eggs hard, peel them and grate finely when cool. Grate the yellow cheese and crush the garlic cloves with salt.
Mix the eggs with the yellow cheese and garlic and add the mayonnaise to taste. The sauce should be thick enough.
Transfer to a saucepan and serve.
Enjoy your meal!
More on the topic:
- Vanilla sauce
- Milk sauce with avocado, garlic and walnuts
- Milk sauce with onions and herbs
- Milk sauce with garlic, lemon and parmesan
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes