How To Cook Cheese Soup With Beer, Onion And Garlic - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cheese Soup With Beer, Onion And Garlic - Recipe. Learn how to cook "Cheese soup with beer, onion and garlic". Delicious recipe..

Required products :

3 tablespoons olive oil
2 onions, finely chopped
2-3 pinches of salt and pepper
2 cloves garlic, pressed
340 milliliters of beer
3 teaspoons chicken broth
1/2 teaspoon flour
2 teaspoons fresh milk with a fat content of 2%
1/4 teaspoon freshly ground black pepper
1 1/4 tea cups grated cheese

For garnish :

cubes of toasted bacon
green onions, finely chopped

Method of preparation :

Heat olive oil in a large saucepan over medium heat.
Stew onions for 4-5 minutes, stirring occasionally.
Season with salt and pepper, add the garlic and cook for another 1 minute.
Pour in the beer and after the mixture boils, reduce the heat and simmer for 20 minutes.
Remove from the heat, add half the chicken broth and puree until smooth.
Mix the remaining broth with the flour and stir. Heat in a small saucepan and after boiling, cook for 1-2 minutes, stirring constantly.
Return the large saucepan to the hob and pour in the remaining broth and flour mixture.
Stir and when the soup boils, reduce the heat and simmer for about 10 minutes.
Add the milk, season with black pepper and cook for another 10 minutes until slightly thickened.
Remove the pan from the heat, add the grated cheese and stir until completely melted.
Pour the soup into bowls, garnish with toasted bacon and chopped green onions and serve.

Enjoy your meal!

How To Cook Cheese Soup With Beer, Onion And Garlic - Recipe

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