How To Cook Cheese Soup With Chicken And Mushrooms - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cheese Soup With Chicken And Mushrooms - Recipe. Learn how to cook "Cheese soup with chicken and mushrooms". Delicious recipe..

Required products :

300 grams of chicken fillet

1.5 liters of water

300 grams of mushrooms

2 onions

2 carrots

2 grains of allspice

1 large potato

cream cheese (or melted)

1.5 tablespoons butter

black pepper to taste

toasted slices on request

garlic if desired

parsley to taste

Method of preparation :

Wash the fillet, fill it with water and simmer. When it boils, remove the foam and add salt to taste. After 30 minutes, add one onion (peeled and whole), 1 carrot (small, cut into thick circles) and two grains of allspice. Let everything boil for 30 minutes.

Meanwhile, cut the other onion into semicircles, the second carrot into long pieces. Wash and clean the mushrooms, cut them into 4 parts. About what you will use: wild mushrooms frozen - thaw them, dried - soak them in water, and fresh - cook for 10 minutes.

Take a suitable saucepan with a thick bottom, melt the butter in it and fry the onion until red, then add the carrot and let it cook until the butter acquires a light carrot color. The vegetables should soften, become golden and soak in the aroma of the oil. Add the mushrooms to them, stir and leave on the stove for about 5-7 minutes. Cut the potatoes into cubes, pour the broth over the vegetables and then add the potatoes. Cook everything over low heat until the potatoes are ready.

Pre-cut the meat into pieces and add it to the soup when it is almost ready.

Choose cream cheese with good quality and high fat content, it will be easier to mix with other products. If you use melted cheese, first grate it and then add it to the soup, stirring to melt it (remember that it is also salty). To make it easier for you to grate, put it in the refrigerator compartment for 10 minutes. The cheese should not be boiled, it is enough to just melt it, so you can turn off the stove. Season with black pepper. Pour the soup into bowls and sprinkle with chopped parsley.

Serve with toasted slices, which you bake in a pan with a few drops of olive oil. If desired, you can rub them on both sides with a clove of garlic dipped in salt.

Enjoy your meal!

How To Cook Cheese Soup With Chicken And Mushrooms - Recipe

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