How To Cook Cheese Soup With Minced Meat And Potatoes - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cheese soup with minced meat and potatoes". Delicious recipe.
Required products :
- 500 grams of minced meat
- 1 liter of vegetable broth
- 150 grams of yellow cheese
- 150 grams of cream cheese
- 2 potatoes
- 1 onion
- 1 - 2 cloves garlic
- 200 milliliters of cooking cream
- 2 tablespoons flour
- salt and pepper to taste
- parsley or other green spices to taste
Method of preparation :
Fry the minced meat in hot oil until almost completely cooked, add the finely chopped onion and garlic, flour and fry, stirring.
Pour the broth into a saucepan and when it boils, pour in the minced meat with onions and garlic, potatoes (peeled and cut into cubes), add the cream and bring to a boil, stirring. Season with salt and pepper to taste.
Just before the potatoes are fully cooked, add the cream cheese and diced yellow cheese. Allow the soup to cook until the potatoes are ready. When this happens, turn off the stove and let the dish stand for 15 minutes in a saucepan with the lid closed. Then sprinkle with chopped parsley and you can now serve.
Enjoy your meal!
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