How To Cook Cheese Terrine With Green Onions And Olives - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cheese terrine with green onions and olives". Delicious recipe.
Required products :
250 grams of cream cheese
125 grams of crushed cheddar cheese
1/2 cup chopped green pitted olives
1/2 cup roasted chopped red peppers
2 tablespoons chopped green onions
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
salt and pepper to taste
Method of preparation :
Mix the cheese in a bowl, add the olives, peppers, green onions and spices. Mix everything well.
Spread the resulting mixture on a sheet of plastic wrap and roll, forming a roll. Freeze for at least two hours until the appetizer has hardened enough to be easily cut into pieces with a knife.
Remove from the freezer, cut with a serrated knife and you can serve the cheese with crackers, rusks or as a supplement to vegetables.
Enjoy your meal!
- Chunks of cottage cheese and smoked cheese with green onions and oatmeal
- Roasted tomatoes with cheese, onions and olives
- Terrine with smoked salmon and cream cheese
- Rice terrine with pork and pumpkin
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes