How To Cook Cheesecake Espresso - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cheesecake Espresso - Recipe. Learn how to cook "Cheesecake Espresso". Delicious recipe..

Required products :

For the bark :

For the cheesecake :

Method of preparation :

Place the graham crackers in a food processor and mash them into crumbs.
Measure 1 1/3 teaspoons of crumbs and pour them into a medium bowl.
Add the melted butter, stir and transfer the mixture to a pan about 23 cm in diameter.
Press to the bottom and bake in a preheated oven at 180 degrees for 15-20 minutes. Allow the crust to cool completely.
Mix the chocolate and cream in a metal bowl and place it on steam without touching the water. Stir until the chocolate is melted.
Add the espresso powder, stir and remove the pan from the heat.
In another bowl, beat the cream cheese with a mixer on medium speed until smooth.
Add the sugar and beat again for about 1 minute.
Gradually add the sour cream and mix well.
Add the eggs one at a time, beating the mixture between each addition.
Transfer the chocolate cream and stir again until smooth.
Finally add the vanilla and beat on high speed for 1-2 minutes until perfectly smooth.
Pour the cream cheese mixture into the cooled biscuit crust and bake in a preheated 160 degree oven for 50-60 minutes.
Allow the cheesecake to cool completely and refrigerate for at least 4 hours.
Cut and serve with a smile! :)

Enjoy!

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