How To Cook Cheesecake With Bitter Chocolate - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cheesecake With Bitter Chocolate - Recipe. Learn how to cook "Cheesecake with bitter chocolate". Delicious recipe..

Required products :

85 grams of unsalted butter
120 grams of bitter chocolate (broken into small pieces)
2/3 tea cup powdered sugar
70 grams of wheat flour
1 tablespoon cocoa powder
salt on the tip of a knife
80 grams of chocolate drops (can be replaced with grated chocolate in bulk)
2 medium eggs + 1 yolk
1 teaspoon vanillin
200 grams of cream cheese or cottage cheese
5 tablespoons crystal sugar
1/8 teaspoon vanilla extract

Method of preparation :

Prepare a square or rectangular shape with a non-stick coating. Cover the bottom with foil. Preheat oven to 180 degrees.

Melt the butter in a small saucepan, add the pieces of chocolate without stirring until a homogeneous mixture is obtained. Remove the pan from the heat, gradually add 2/3 teaspoon of powdered sugar and both eggs, stirring constantly.

In a separate bowl, mix the dry ingredients: flour, salt, cocoa, vanilla, mix everything well and then add the chocolate mass. Add the chocolate drops.

Pour the dough into the prepared container. In a bowl put the yolk, soft cream cheese, granulated sugar, vanilla extract. Stir until smooth.

Pour the resulting mixture over the dough and with a spatula or a sharp knife carefully spread it on the surface of the chocolate base so as to obtain a marble effect.

Put the dessert in the oven and let it bake for 35 minutes, then leave to cool, remove the foil and cut into pieces.

Enjoy your meal!

How To Cook Cheesecake With Bitter Chocolate - Recipe

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