How To Cook Cheesecake With Caramel And Chocolate - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cheesecake With Caramel And Chocolate - Recipe. Learn how to cook "Cheesecake with caramel and chocolate". Delicious recipe..

Required products :

75 grams of melted butter + more for greasing
250 grams of butter biscuits
250 grams of mascarpone
300 grams of cream cheese, soft
50 grams of powdered sugar
40 grams of cocoa powder
300 milliliters of cooking cream
400 grams of caramel (or 200 grams of Dulce de Leche)
50 grams of dark chocolate, crushed
chocolate chips or sprinkles for decoration

Method of preparation :

Grease and cover the bottom of a baking tray with parchment paper. Crush the biscuits into fine crumbs and mix with the butter. Pour the mixture into the pan and press on the bottom. Refrigerate while you prepare the filling.

Combine mascarpone, cream cheese, powdered sugar and cocoa until smooth. Whip the cream separately until stiff and mix with the mascarpone. Spread the resulting mixture on the biscuit base, flatten and cool for 1 hour.

Melt the caramel (or Dulce de Lecce) in a pan, pour over the cheesecake, distribute evenly and cool.

Melt the chocolate in a water bath, pour over the caramel and spread with a fork. Decorate with chocolate chips or sprinkle as desired.

Cool the cheesecake, cut into pieces and serve.

Enjoy!

How To Cook Cheesecake With Caramel And Chocolate - Recipe

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