How To Cook Cheesecake With Eggs And Cream (in A Pan) - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Yellow cheese cake with eggs and cream (in a pan)". Delicious recipe.
Required products :
- 200 grams of yellow cheese
- 200 grams of sour cream
- 2 eggs
- 4-5 tablespoons of flour
- 2 green onion stalks
- 1/2 teaspoon baking soda
- salt to taste
- baking oil
Required products :
Grate the yellow cheese, finely chop the green onions. Mix them and add the eggs and cream. Mix well, add soda and salt to taste. Then start adding flour gradually until a dough is obtained (no more than 5 tablespoons with a tip are needed).
Pour the dough into a greased hot pan and flatten. Bake for 4-5 minutes on one side, turn on the other and literally after 2 minutes remove the bread.
Enjoy your meal!
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- Focaccia with olives, garlic and yellow cheese (two options)
- Quick yellow cheese bread with garlic
- Yellow cheese pie with cottage cheese and sesame seeds
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