How To Cook Cheesecake With Goat Cheese - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cheesecake With Goat Cheese - Recipe. Learn how to cook "Cheesecake with goat cheese". Delicious recipe..

Required products :

for swamps:

200 grams of graham crackers
30 grams of butter
pinch of salt

for cream:

900 grams of cream cheese (Philadelphia)
225 grams of fresh goat cheese
15 grams of lemon juice
15 grams of vanilla
1/4 teaspoon salt
400 grams of baked sugar
6 eggs
3/4 teaspoon cream
for serving - jam or fresh fruit

Method of preparation :

Line a tall cake pan with peeling paper with baking paper and grease the walls.

Melt the butter and grind the crackers, mix the two products and add salt. Press on the bottom of the prepared tray.

Turn on the oven to preheat to 220 degrees.

Combine with a mixer the cream cheese, goat cheese, lemon juice, vanilla, salt and stir. Increase the speed of the mixer and continue stirring until a smooth cream is obtained.

Reduce speed and add sugar at once and stir to combine products. Add the eggs one by one, stirring constantly.

Heat the cream almost to a boil and add it in a thin stream to the cream, stirring constantly. This will warm the cream. If you decide to bake it later, put it in the refrigerator and wait until it reaches room temperature before cooking.

Pour the cream over the crackers and flatten. Spoon the cream into the pan several times to remove the air bubbles. Bake for about 20 minutes, during which time the cream should harden and the edges will turn slightly brown.

Turn off the oven and open its door, leave the cheesecake inside for 10 minutes. Turn the oven to 125 degrees and continue baking for another 40 minutes, during which time a dark toasted ring will form at the end, and the center should remain soft (but this area should not be larger than 4-5 centimeters in the middle) .

Use a thermometer to measure if the temperature in the middle is 73 degrees, then it is baked.

The cracking of a cheesecake is the result of toasting, not a thermometer check.

Allow the cheesecake to cool for 15 minutes, then run a knife along the walls of the tray to peel the pastry from the tray.

When the dessert has cooled, run a long knife or spatula along the edges again to make sure it has come off the pan, and carefully remove the walls of the pan.

Store in the refrigerator for up to 10 days.

Serve with jam or fresh fruit.

How To Cook Cheesecake With Goat Cheese - Recipe

Related Articles