How To Cook Cheesecake With Lemon And Raspberries - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cheesecake With Lemon And Raspberries - Recipe. Learn how to cook "Cheesecake with lemon and raspberries". Delicious recipe..
Necessary products
About the base:
- 200 g low-calorie biscuits
- 75 g of melted butter
- 1 piece of finely chopped ginger
- For the stuffing:
- 1.5 kg of cottage cheese
- 1 tbsp sweetener
- 3 eggs
- 3 tablespoons raspberry yogurt
- grated rind of 2 lemons
- juice of 1 lemon
- 50 - 60 g of flour
- 200 g of raspberries
Method of preparation:
Preheat oven to 180 degrees. Crush the biscuits, mix them with the melted butter and ginger. Spread the resulting mixture on the bottom of a tray with a diameter of 23 cm and press.
Make the filling. Pour the curd into a large bowl, add the sweetener, then the yogurt and eggs one by one. Finally, add the lemon zest, juice and flour. Put half of the raspberries. Spread the resulting mixture on the biscuit base and level the surface. Bake for 10 minutes, then reduce the temperature to 110 degrees and leave the dessert in the oven for another 25 minutes.
Turn off the oven, open it slightly and let the cheesecake stay inside until it cools completely (about 1 hour).
Remove, sprinkle with remaining raspberries and serve.
Enjoy your meal!
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