How To Cook Cheesecake With Macadamia, Caramel And Strawberries - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Cheesecake With Macadamia, Caramel And Strawberries - Recipe

Learn how to cook "Cheesecake with macadamia, caramel and strawberries". Delicious recipe.

Necessary products:

for the base

300 grams of biscuits
120 grams of soft butter

for the filling

750 grams of cream cheese
250 grams of confectionery cream
5 eggs
peel of one lemon

for caramel

2 teaspoons salted macadamia nuts
1 teaspoon brown sugar
40 grams of butter
300 milliliters of cream
1 tablespoon corn flour
2 tablespoons cold water
100 grams of fresh strawberries for decoration

Method of preparation:

Put the crushed biscuits in a blender and grind them. Add the butter, stir and spread the mixture on the bottom and sides of the cake pan, cool. Preheat the oven to 160 degrees, beat the cream until creamy and add the eggs, lemon zest and cream cheese.

Beat again and spread the mixture on the cookie sheet. Bake for an hour and cool. Melt the butter in a saucepan, caramelize the sugar and pour the cream. Stir and add the nuts.

Mix the cornflour with the water and pour in a thin stream. Continue stirring until thickened and spread on cheesecake. Cool the cake, decorate it with strawberries, cut and serve.

Enjoy!

How To Cook Cheesecake With Macadamia, Caramel And Strawberries - Recipe

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