How To Cook Cheesecake With Potatoes, Bacon And Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cheesecake with potatoes, bacon and yellow cheese". Delicious recipe.
Required products :
- 500 grams of potatoes
- 100 grams of smoked bacon, cut into cubes
- 1/2 green pepper, cut into cubes
- 1/2 red pepper, cut into cubes
- 6 eggs / with separated egg yolks /
- 1 kg of cottage cheese
- 80 grams of semolina
- 120 grams of yellow cheese
- 100 grams of cheese
- 3 sprigs of thyme, finely chopped
- nutmeg
- salt and freshly ground black pepper
- oil
Method of preparation :
- Boil the potatoes in boiling salted water for about 20 minutes.
- Fry the bacon in a pan for a few minutes and transfer it to kitchen paper to drain off excess fat.
- In the same pan, sauté the peppers for 2-3 minutes.
- Mix the yolks, cottage cheese, semolina, bacon and half the cheese.
- Add the peppers and thyme and season with salt, pepper and nutmeg.
- Beat the egg whites with a pinch of salt and add them to the other mixture. Stir well.
- Puree the potatoes and mix them with the cheese.
- In a greased round pan, pour 1/2 of the curd mixture.
- Bake in a preheated 180 degree oven for about 15 minutes.
- Remove the pan from the oven, add the potatoes and the remaining curd mixture on top.
- Sprinkle with the remaining yellow cheese and bake for another 30-40 minutes.
- Remove the potato cheesecake from the oven and allow to cool completely before serving.
Enjoy your meal!
More on the topic:
- Spinach casserole with bacon and cream cheese
- Garlic pasta with tomatoes, cheese and bacon
- Potatoes heated with yellow cheese and bacon
- Spinach casserole with potatoes, garlic and cheese
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