How To Cook Cheesecake With Raspberries, Blackberries And Pomegranates - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Cheesecake with raspberries, blackberries and pomegranates". Delicious recipe.

Required products :

For the biscuit crust :

For cream :

For fruit topping :

Method of preparation :

Preheat oven to 180 degrees.
In a large bowl, mix the crushed graham crackers, sugar and butter.
Mix well and pour the biscuit crumbs into a round shape with a removable bottom.
Press them with your palms to the bottom and part of the walls to form the biscuit crust.
In another bowl, beat the cream cheese with the sugar and flour until smooth.
Add the remaining ingredients and turn on the mixer again for about 1 minute.
Pour the cream over the biscuit crust and lightly flatten with a spoon.
Bake for 15 minutes, reduce the oven temperature to 120 degrees and bake for another 1.5 hours.
Allow the cheesecake to cool completely, cover the form with plastic wrap and refrigerate for at least 3 hours.
Make the fruit topping by mixing all the ingredients in a saucepan and heating them over medium heat.
Cook for about 15-20 minutes, until the sauce thickens slightly.
Garnish the cheesecake with the berry topping, cut and serve with a smile.

Enjoy!

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