How To Cook Cheesecake With Rye Base And Blueberry Jelly - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cheesecake with rye base and blueberry jelly". Delicious recipe.
Necessary products
About the base:
- 300 grams of rye bran
- 50 grams of butter
- 150 grams of fine brown sugar
For the stuffing:
- 6 sheets of gelatin (12 grams)
- 400 milliliters of high-fat liquid cream
- 200 grams of cottage cheese or suitable cream cheese
- 100 grams of sugar
- 4 teaspoons vanilla sugar or 1 tablespoon vanilla extract
For blueberry jelly:
- 2 sheets of gelatin (4 grams)
- 300 grams of cranberries (frozen)
- 10 milliliters of water
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 50 milliliters of blueberry liqueur
Method of preparation :
Roast the bran in a dry pan and then add the butter and brown sugar. Let the mixture remain on the hob until the sweet crystals melt. Once this is done, distribute on the bottom of a detachable cake tin with a diameter of 24 centimeters. Squeeze the base and store in the refrigerator to set.
Pour gelatin with cold water for 10 minutes, whip the cream and mix the cottage cheese (or cream cheese) with the vanilla sugar (or extract) and white sugar.
Heat the lemon juice and dissolve the gelatin in it. Beat the cottage cheese, add the cream and gelatin. Spread the cream on the marsh and return to the refrigerator for an hour.
Meanwhile, prepare the fruit jelly. Fill the gelatin with water. Grind two hundred grams of blueberries in a blender and pour 10 milliliters of water, liqueur and pour the sugar. Dissolve the gelatin in the hot lemon juice and mix with the blueberries.
Spread the resulting mixture evenly over the cottage cheese / cream cheese filling. Be careful not to merge the two layers.
Place the finished cake in the refrigerator for at least 4 hours. After about an hour in the cold, spread the remaining 100 grams of frozen fruit on the surface of the cheesecake and return to the refrigerator.
When the dessert is ready, carefully separate it from the walls of the dish, using a spatula.
Enjoy!
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