How To Cook Cheesecake With Yogurt And Honey Glaze - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cheesecake With Yogurt And Honey Glaze - Recipe. Learn how to cook "Cheesecake with yogurt and honey glaze". Delicious recipe..

Required products :

140 grams of biscuits
150 grams of cream cheese
130 grams of yogurt or yogurt
50 grams of butter
2 eggs
50 grams of sugar
10 grams of cornstarch
1 tablespoon lemon juice
about 100 grams of honey for glaze

Method of preparation :

Put the biscuits in a thick plastic bag and crush them with a rolling pin. Pour them into a bowl and add the pre-melted butter. Stir thoroughly.

Spread the finished base on the bottom of a suitable container and store in the refrigerator to harden the mixture.

The cream cheese should soften at room temperature and then add the sugar, yoghurt / yoghurt and mix well.

Followed by eggs, stir again.

Finally, add the starch, pour the lemon juice and mix everything thoroughly.

Remove the "marshmallows" from the refrigerator, spread the cream on it and bake the dessert in the oven, which you have preheated to 150 degrees.

In about an hour the cheesecake will be ready for consumption.

Cover it with a copper layer and serve.

Have a good time!

How To Cook Cheesecake With Yogurt And Honey Glaze - Recipe

Related Articles