How To Cook Cherry Cake With Chocolate - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cherry Cake With Chocolate - Recipe. Learn how to cook "Cherry cake with chocolate". Delicious recipe..

Necessary products:

150 grams of wheat flour
250 grams of sugar (150 for the dough and 100 for sprinkling)
150 grams of butter
4 eggs
700-800 grams of cherries (fresh or frozen)
50 grams of milk chocolate
3-4 tablespoons walnuts
1 gram of vanilla
powdered sugar for sprinkling

Method of preparation:

Divide the eggs into whites and yolks. Beat the egg whites to a froth. Mix the butter (softened) with the sugar, add the yolks, grated chocolate, flour and finally the beaten egg whites. Mix well until smooth.

Grease a pan with oil, pour the mixture into it and level with a spatula. Arrange the cherries on top, let them sink slightly into the dough.

In a separate bowl, mix the sugar you have prepared for sprinkling, powdered sugar, walnuts and sprinkle the fruit evenly.

Bake at 180 degrees for about 30-35 minutes. Check readiness with a toothpick.

Once baked, leave to cool, sprinkle with powdered sugar, cut into pieces and serve.

Enjoy your meal!

How To Cook Cherry Cake With Chocolate - Recipe

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