How To Cook Cherry Punch - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cherry Punch - Recipe. Learn how to cook "Вишнев пунш". Delicious recipe..
Necessary products:
- 1 cup black tea
- 1 medium lemon
- 2 cloves
- 0.5 liters of red wine
- 100 grams of pitted cherries
- 2 tablespoons sugar
- a pinch of vanilla
- a pinch of cinnamon
Method of preparation:
Wash the lemon and cut it in half. Take one half, put the cloves in it, put in a saucepan, pour the wine and tea, then add the cherries, cinnamon, sugar and vanilla. Close the pan with a lid and leave for 5-7 minutes on medium heat. Turn off the heat and let the punch stand for 15 minutes. Then remove the lemon, pour the drink and garnish with thin slices of unused lemon.
The punch is served hot. It is considered an excellent remedy for colds. You can change the amount of products to get different flavors.
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