Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cherry tomato and lettuce salad with pieces of bacon and blue cheese sauce". Delicious recipe.
Required products :
Method of preparation :
Wash the lettuce leaves, dry them and chop. Spread them on the bottom of a flat plate.
Cut the cherry tomatoes in half and place them on the leaves.
Melt the blue cheese in a suitable bowl, pour in the olive oil, add the mustard and heat the mixture, stirring.
Then leave to cool, then it will thicken even more. Pour over the vegetables in a bowl. The sauce has a sharp taste, so you can mix it with a few spoons of cooking cream to make it more tender.
Cut the bacon into thin slices.
Fry it on both sides until they acquire a nice brownish tan.
Put with lettuce and tomatoes.
Sprinkle the salad with lemon juice and serve immediately.
Enjoy your meal!