How To Cook Chia Pudding With Coconut Cream, Apple And Pecans - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Chia Pudding With Coconut Cream, Apple And Pecans - Recipe

Learn how to cook "Chia pudding with coconut cream, apple and pecans". Delicious recipe.

Required products :

for the pudding:

1 cup almond milk (or other)
1/4 cup chia seeds
2 tablespoons maple syrup (or honey)
1 teaspoon vanilla extract
1/4 teaspoon apple sauce with cinnamon (optional)
1/2 teaspoon cinnamon (optional)
2 pinches ground nutmeg
1 apple, thinly sliced
1 tablespoon pecans (or walnuts)

for bits of coconut counted :

200 milliliters of chilled coconut milk (do not shake)
1/2 tablespoon maple syrup
1/4 teaspoon vanilla extract

Method of preparation :

pudding :

Pour in a glass of almond milk, chia seeds, maple syrup, vanilla, apple sauce, cinnamon and nutmeg. Stir and refrigerate for a few hours or overnight.

bits of coconut counted :

Beat the coconut cream with a mixer for 2-3 minutes until you get a fluffy foam with soft tips. Add the maple syrup and vanilla, stir, cover and refrigerate.

Serve chia pudding with slices of apple, pecans (or walnuts) and whipped coconut cream.

Enjoy!

How To Cook Chia Pudding With Coconut Cream, Apple And Pecans - Recipe

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