How To Cook Chicken Breast In Butter Sauce With Curry And Mustard - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken breasts in butter sauce with curry and mustard". Delicious recipe.
Necessary products:
- 700 grams of boneless chicken breast
- 100 grams of melted butter
- 5 grams of curry powder
- 2 teaspoons mustard
- juice of half a lemon
- salt, pepper, cumin
- half a bunch of fresh parsley
- 1 teaspoon of natural starch
Method of preparation:
Cut the fillet into portions, season each with salt, pepper and cumin to taste. Melt the butter in a pan, heat it and saute the meat. Stew it on low heat for 20 minutes, drain and set aside.
Put the curry, mustard, lemon juice and starch in the same fat. Stir until a homogeneous mixture is obtained. If it thickens more, dilute with a little water. Return the chicken to the sauce, stir and simmer for another 5 minutes. Sprinkle portions, garnish each with chopped fresh parsley and serve with a garnish of your choice.
Enjoy your meal!
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