How To Cook Chicken Breast In Cottage Cheese And Garlic Butter With Lemon - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken breasts in breaded cottage cheese and garlic butter with lemon". Delicious recipe.
Required products :
1 piece of chicken breast
100 grams of cottage cheese
1 lemon
2 eggs
1 head of garlic
50 grams of rye flour
30 grams of breadcrumbs
canned peppers in oil
boiled potatoes for garnish
50 milliliters of oil
salt and other spices to taste
Method of preparation :
Mix the cottage cheese and eggs, add the rye flour, salt and stir.
Sprinkle it with lemon juice and cut it into two oblong pieces. Dip them in the mixture of eggs and cottage cheese, leave them in it for about 20-30 minutes.
Heat the oil in a pan and fry the chicken in it on both sides (until ready), before rolling it in breadcrumbs.
The exact time of heat treatment depends on the thickness of the breast.
Make the sauce.
Drain the fat from the canned peppers, add the crushed garlic cloves and half a finely chopped lemon.
Serve the meat with the sauce, and as a side dish - boiled whole potatoes (or rice garnish) and pieces of peppers.
Enjoy your meal!
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