How To Cook Chicken Breast In Cream Sauce With Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken breasts in cream sauce with garlic". Delicious recipe.
Necessary products
For the marinade:
1 piece of chicken breast
1 tablespoon cream
0.5 teaspoon mustard
salt, coriander, cumin, fennel seeds - to taste
For the sauce:
1 cup cream
clove garlic
1 small onion
parsley
dill
frying oil
Method of preparation :
This recipe is made using a multicooker, but if you do not have one, you can use standard appliances and utensils.
Wash the fillet. Mix 1 tablespoon of cream with mustard, add salt and other spices to taste. Spread the resulting sauce on the meat and store it in the refrigerator for about 3-5 hours.
Cut the onion into slices and fry it in oil ("fish frying" mode). Then fry the fillet on both sides for a few minutes (5 - 7 minutes in "meat frying" mode) and leave to cool slightly. Meanwhile, make the sauce. Grind the green spices with the garlic, then mix with the onion, cream and the sauce is ready. Pour it over the fillet and place in the multicooker in "Porridge" mode for 50 minutes. A tender and juicy appetizer is obtained.
Enjoy your meal!
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