How To Cook Chicken Breast With Capers And White Wine - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Chicken Breast With Capers And White Wine - Recipe

Learn how to cook "Chicken breasts with capers and white wine". Delicious recipe.

This chicken recipe is a great choice for dinner. The ingredients are for 4 servings and the preparation will take you only 25 minutes .

Necessary products

4 boneless halves of chicken breast
2 tablespoons capers from a jar, drained
1/2 tea glass of white wine
1/4 tea cup freshly squeezed lemon juice
1/4 tea cup of water
3 tablespoons butter
2 tablespoons grated parsley
2 tablespoons olive oil
hot red pepper to taste
salt and pepper to taste
a little flour for sprinkling

Method of preparation

Knock the chicken breasts to make them thinner and more tender. Season on both sides with hot red pepper, salt and pepper. Sprinkle with a little flour.

Put olive oil in a pan and heat it to a high temperature. Put the chicken breasts and reduce the temperature to medium. Fry them for 4-5 minutes on each side until golden brown. Remove from the pan and set aside.

Fry the capers in olive oil for about 1 minute, squeezing them lightly to release the juice. Pour the white wine into the pan, stir and cook for 2-3 minutes to reduce by half.

Add the lemon juice, water and butter. Stir for 2-3 minutes until a thick sauce forms. Reduce the temperature further, add the parsley and return the chicken breasts to the pan. Cook for another 1-2 minutes.

Serve the finished chicken with the sauce from the pan. You can decorate with a little basil or parsley. Enjoy your meal!

How To Cook Chicken Breast With Capers And White Wine - Recipe

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