How To Cook Chicken Breast With Curry, Tomatoes And Coconut Milk - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Chicken Breast With Curry, Tomatoes And Coconut Milk - Recipe

Learn how to cook "Chicken breast with curry, tomatoes and coconut milk". Delicious recipe.

For lovers of Asian cuisine, we present an easy recipe for chicken with curry and coconut milk. The ingredients are for 6 servings, and the preparation will take you about 1 hour. Let's get started!

Required products :

900 grams of boneless chicken breasts cut into small pieces
1 1/2 tablespoons olive oil
2 tablespoons curry
1/2 onion, finely chopped
2 minced garlic cloves
1 can (400 grams) of coconut milk
1 can (400 grams) stewed tomatoes
1 can (230 grams) tomato sauce
3 tablespoons sugar
salt and pepper to taste

Method of preparation:

Season the sliced chicken with salt and pepper.

Put a large pan on the stove and put olive oil and curry inside. Heat for 2-3 minutes on high heat.

Add onion and garlic and cook for another 1-2 minutes. Put the chicken in the pan and stir to coat with the other ingredients.

Reduce heat and cook for another 7-8 minutes until the chicken turns golden. Pour the coconut milk, tomato juice, tomatoes and sugar. Stir. Cover the pan and simmer for 30-40 minutes, stirring occasionally.

Serve the dish while it is warm. Garnish with rice or your favorite vegetable salad. Enjoy your meal!

How To Cook Chicken Breast With Curry, Tomatoes And Coconut Milk - Recipe

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