How To Cook Chicken Breast With Red Beans, Rice And Cheddar - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken breast with red beans, rice and cheddar". Delicious recipe.
Do you want something different for dinner that does not contain non-traditional products? Here's how to quickly make a chicken fillet with a Mexican flavor!
Required products :
- 2 tablespoons canola oil (or fat of your choice)
- 500 grams of chicken breast
- 1/2 cup onion
- 2 tablespoons spice for tacos
- 400 grams (1 can) red beans
- 400 grams (1 can) chopped tomatoes
- 1 hot pepper
- 1 teaspoon water
- 1 1/4 tea cup semi-finished brown rice
- 1 teaspoon grated cheddar cheese and Monterey Jack
- Coriander for serving
Method of preparation :
Cut the meat into pieces. Heat the fat in a pan and fry the fillet for about 3 minutes, stirring occasionally. Add the finely chopped onion and hot pepper. Season with taco spice.
Strain the canned beans and after 2 minutes pour it into the pan. Pour the tomatoes (along with their juice) and add 1 teaspoon of water, bring the dish to a boil.
Add the rice and mix well. Cover with a lid and reduce the heat, simmer for between 7 and 10 minutes until the rice is completely cooked.
Add half of the grated cheese and stir. Sprinkle the finished dish with the remaining yellow cheese and coriander leaves.
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