How To Cook Chicken Breast With Vegetable Stuffing - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Breast With Vegetable Stuffing - Recipe. Learn how to cook "Chicken breast with vegetable stuffing". Delicious recipe..

Required products :

4 chicken fillets
350 grams of onions
160 grams of celery root
160 grams of carrots
a few garlic cloves (about 20 grams in total)
1-2 tablespoons chopped parsley
1-2 tablespoons chopped fresh dill
salt and pepper to taste
1 teaspoon paprika, sour cream and mustard

Method of preparation :

Cut the carrots into straws.

Luke - in semicircles.

Celery root also turn into thin long strips.

Fry until golden onion in hot oil.

Then pour the carrots and celery in the bowl and let them cook until they acquire a golden color.

Saturate the dill and parsley.

Chop the garlic into tiny cubes.

In a bowl, mix the fried vegetables with the green spices and garlic. Add salt, sprinkle with ground black pepper and mix the aromatic combination.

Make an incision in the chicken breast. They should dissolve, resembling a book.

Cover with plastic wrap or plain bag and pound lightly.

Then season and spread the vegetable stuffing on the meat. Form rolls.

Arrange them in a pan, sprinkle with spices and bake for 20 minutes in the oven at 180 degrees.

Mix the mustard with the cream and red pepper in a small bowl, season with black pepper and salt.

Spread this sauce on the chicken rolls and return them to the oven for another ten minutes.

The dish is ready, you can enjoy it.

Have a good time!

How To Cook Chicken Breast With Vegetable Stuffing - Recipe

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