How To Cook Chicken Cake With Mayonnaise And Garlic Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken cake with mayonnaise and garlic cream". Delicious recipe.
Necessary products:
1 kg of minced chicken
500 grams of potatoes
1 onion
2 tablespoons semolina (with tip)
4 eggs
oil
butter
sol
pepper
spices
For the cream:
250 grams of mayonnaise
4 cloves garlic
Method of preparation:
Boil the potatoes, add butter to them and make a puree. In a separate bowl, mix the minced meat with onions, semolina, eggs, season with salt and pepper, mix well with your hands and divide into five equal parts. Heat oil in a pan, place the minced meat in the middle of the pan and spread it evenly with a spoon. This will give you 5 "pancakes" that you need to fry on both sides. Pre-make the cream by mixing the mayonnaise with the crushed garlic.
Assemble the "cake", arranging the "marshmallows" on top of each other, and put the "cream" between them. Spread the hot mashed potatoes on top, you can sprinkle with grated yellow cheese, spread with ketchup and sprinkle with chopped parsley.
Enjoy your meal!
- Potato cake with chicken salad and mayonnaise
- Salty cake of mashed potatoes and minced meat
- Potato cake with ham and smoked cheese
- Salty cake with cheese, pickles, pate and garlic
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