How To Cook Chicken Casserole With Mushrooms And Vegetables Sealed With Puff Pastry - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken pots with mushrooms and vegetables, sealed with puff pastry". Delicious recipe.
Required products :
2 pieces of chicken breast
200-250 grams of mushrooms
4 small potatoes
2 large carrots
2 stalks of celery
1 onion
1 teaspoon green peas
1-2 cloves garlic
3 tablespoons flour
15-20 grams butter
1 teaspoon chicken or vegetable broth (can water )
2 teaspoons fresh milk
salt and ground black pepper to taste
a pinch of cayenne pepper and nutmeg
1 egg
puff pastry
olive oil
Method of preparation :
Cut the chicken breasts and vegetables into approximately equal sized cubes.
In a deep frying pan, heat 1-2 tablespoons of olive oil and fry the onion in it for 5-7 minutes. Then add the meat and let it cook for about 5 minutes until it acquires a golden color.
It's time for the mushrooms, put them in the dish, add salt and fry for 5-7 minutes on high heat. Add the garlic, 30 seconds later the butter and stir. Add the flour and leave the products to cook, stirring until the flour covers them and begins to change color (about 2-3 minutes). Pour the broth / water, after a minute the milk and add the potatoes, carrots, celery and spices. When the liquid boils, close the pan with a lid and let the dish simmer on low heat until the vegetables are ready (about 12-15 minutes), stirring periodically during this time. Finally put the peas and after 3-5 minutes remove the pan from the heat.
Preheat oven to 200 degrees.
Roll out the dough (if it is frozen, defrost it beforehand) and cut circles out of it that are bigger than the opening of the pots you will use.
Distribute the mixture of vegetables, meat and mushrooms in the prepared dishes together with the sauce.
Beat the egg lightly with 1-2 tablespoons of water and grease the necks of the pots. Close them with the dough, which you also spread with the egg. Make a few holes in the surface so that the liquid can evaporate through them.
Bake in a preheated oven for about 10-12 minutes, the "lids" will acquire a golden color.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes