How To Cook Chicken Chunks And Cream Cheese With Crispy Breading - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chunks of chicken and cream cheese with crispy breading". Delicious recipe.
Required products :
- 220 grams of cream cheese
- 2 tea cups pre-cooked chicken - shredded
- 1/2 cup buffalo sauce
- 2 tea cups grated ripe mozzarella
- 1 cup grated cheddar
- 2 teaspoons flour
- 6 eggs, broken
- 3 teaspoons breadcrumbs
Method of preparation :
Line a square baking tray with parchment paper. In a bowl, mix the cream cheese, shredded chicken, buffalo sauce and both types of cheese. Season to taste. Transfer the mixture to the prepared pan and level the mixture with a spatula. Freeze for 1 hour.
Cut the mixture into 16 sticks, trying to work quickly.
Roll each bite in the flour, then in the beaten eggs, finally the breadcrumbs and repeat again - in the egg and breadcrumbs. Arrange on a tray until you are done with all the bites.
Fry them for about 30 seconds in very hot oil until browned.
Serve with your favorite sauce.
More on the topic:
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- Chicken bites with yellow cheese and walnuts
- Party bites of bread, ham, cheese and olives
- Chunks of cream cheese and yellow cheese with dried tomatoes and walnuts
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