How To Cook Chicken Cordon Bleu With Milk Sauce - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Cordon Bleu With Milk Sauce - Recipe. Learn how to cook "Chicken Cordon Bleu with milk sauce". Delicious recipe..

Required products :

2 halves of chicken breast / about 300 grams each /
4 slices of yellow cheese / or Swiss cheese /
4-6 slices of ham
3 tablespoons mayonnaise
1 1/2 tablespoons mustard
1/2 teaspoon salt
freshly ground black pepper to taste
1/2 cup breadcrumbs
lubricating oil

For the milk sauce :

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 1/4 tea cups fresh milk
2 tablespoons Dijon mustard
3 tablespoons shredded cheese
1 teaspoon thyme leaves / optional /
salt and pepper to taste

Method of preparation :

Cut the chicken breasts lengthwise to form a pocket.
Distribute the yellow cheese and ham in each pocket and transfer the chicken breasts to an oiled pan.
In a small bowl, mix the mayonnaise, mustard, salt and pepper. Stir well.
Spread the chicken with the mixture and sprinkle with breadcrumbs. Press lightly with your hands to make them fit well.
Bake in a preheated 180-degree oven for about 25-30 minutes until golden brown.
Meanwhile, prepare the milk sauce by melting the butter in a small saucepan over medium heat.
Fry the flour for about 1-2 minutes, stirring constantly.
Add half the milk and stir until a homogeneous mixture is obtained.
Add the remaining milk, mustard and grated cheese.
Cook for about 3-4 minutes until the sauce thickens, keeping in mind that it will thicken even more when it cools.
Remove the pan from the heat, season with salt and pepper to taste and add the thyme leaves. Stir.
Serve the stuffed chicken breasts, garnished with milk sauce and lettuce.

Enjoy your meal!

How To Cook Chicken Cordon Bleu With Milk Sauce - Recipe

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