How To Cook Chicken Cream Soup With Beans And Spinach - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken cream soup with beans and spinach". Delicious recipe.
Necessary products:
- 30 grams of butter
- 500 grams of chicken meat (legs, wings, breasts)
- 1 head of old onion
- 200 grams of fresh spinach
- 1 teaspoon and a half boiled white beans
- 150 milliliters of sour cream
- salt, pepper to taste
- 2 egg yolks
- 1 teaspoon curry powder
Method of preparation:
Boil the meat, cool and debone. Strain the broth and set aside. Stew onion and chopped spinach in hot oil, add meat, beans, salt, pepper and curry.
Let the soup simmer for about 30 minutes, cool and build it with a mixture of beaten egg yolks and sour cream. Sprinkle portions and serve the soup warm, garnished with chopped parsley.
Enjoy your meal!
More on the topic:
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- Thick chicken mill soup with lentils, potatoes and garlic
- Milk chicken soup with wild rice
- Chicken soup with mushrooms, peas and mustard
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