How To Cook Chicken Eggplant Moussaka With Peppers - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Eggplant Moussaka With Peppers - Recipe. Learn how to cook "Chicken eggplant moussaka with peppers". Delicious recipe..

Required products :

750 grams of eggplant, cut into circles
1/3 tea cup olive oil
850 grams of chicken leg, cut into cubes
1 green and red pepper, cut into thin sticks
1 onion, cut into thin slices
2 soft tomatoes, chopped
2 chopped garlic cloves
1 1/2 tea cups tomato sauce
2 tablespoons dried oregano

Method of preparation :

Preheat the oven to 180 degrees and arrange the eggplant in a pan greased with a little fat. Bake them for 15-20 minutes, turning them once in the middle of cooking.

Meanwhile, fry the chicken in 2 tablespoons of olive oil, along with the vegetables and garlic. Cook in portions to acquire the meat golden crust - for about 5 minutes. Return everything to the pan and add the tomato paste and oregano. Stew for 10 minutes until the sauce starts to thicken.

Pour the remaining olive oil into a pan and start assembling the moussaka, starting with the eggplant to cover the bottom. Put the meat mixture on top and cover with another layer of eggplant. Cover with foil and bake for 30 minutes.

At the end, if desired, you can sprinkle with cheese of your choice and bake for a golden crust.

How To Cook Chicken Eggplant Moussaka With Peppers - Recipe

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