How To Cook Chicken Fillet Baked In Yogurt, Garlic And Parmesan - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet baked in yogurt, garlic and parmesan". Delicious recipe.
Required products :
- 2 chicken breasts, halved
- 140 grams of whole yogurt
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
Method of preparation :
- Preheat the oven to 180 degrees and grease the bottom of a baking tray.
- In a medium bowl, mix the yogurt with the grated Parmesan cheese, salt, garlic and black pepper. Stir well.
- Dip the chicken fillets in the milk sauce and arrange them in the pan. Spread the rest of the mixture on them.
- Bake for 40-45 minutes until golden brown.
- Serve warm, garnished with lettuce or anything else of your choice.
Enjoy your meal!
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