How To Cook Chicken Fillet In A Pan With Tomatoes And Mozzarella - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet in a pan with tomatoes and mozzarella". Delicious recipe.
Required products :
- 2 pieces of chicken breast, halved
- 1 teaspoon Italian spice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 170 grams of fresh mozzarella, cut into 8 thick slices
- 2 medium-sized tomatoes, cut into 8 thick slices
- a handful of fresh basil, cut into strips
- balsamic glaze
Method of preparation :
- In a small bowl, mix the Italian spice, salt and pepper.
- Mix well and season the chicken fillets on both sides.
- Heat olive oil in a large skillet over medium heat and add the chicken breasts.
- Cook for about 5-6 minutes until golden brown, turn and cook for another 4-5 minutes.
- Spread the tomato and mozzarella slices on each fillet, cover and cook for a few more minutes until the cheese is melted.
- Remove from the heat and sprinkle with balsamic glaze.
- Serve the chicken fillets warm, garnished with fresh basil.
Enjoy your meal!
More on the topic:
- Chicken fillet Caprese
- Potato harmonicas
- Breaded chicken nuggets stuffed with mozzarella
- Warm sandwiches with chicken breast and mozzarella
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