How To Cook Chicken Fillet In Onion Sauce With Yellow Cheese And Thyme - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet in onion sauce with yellow cheese and thyme". Delicious recipe.
Required products :
- 1 kg of chicken fillet
- 1 kg of old onions
- 100 grams of yellow cheese
- 2 teaspoons balsamic vinegar
- 2 teaspoons chicken broth
- 2 tablespoons flour
- 1/2 teaspoon dried thyme
- salt, oil and pepper to taste
Method of preparation :
Cut the peeled onions into semicircles, add salt and stew them in oil (about 4 tablespoons) for 20 minutes. Then pour the vinegar, stir, leave the onion on the stove for a few more minutes and transfer to a bowl.
Pour a few tablespoons of fat into the pan and fry the fillet, cut into cubes, until done. Add salt to taste and remove to a bowl.
Pour the broth into the pan, add the flour, stirring constantly. season with pepper and salt, add thyme and add onion and chicken. Stir and sprinkle with grated cheese.
Bake in the oven for 10 minutes (pre-turn it to heat to 175 degrees).
Enjoy your meal!
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