How To Cook Chicken Fillet In Soy Sauce Marinade And Tomato Paste - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet in soy sauce marinade and tomato paste". Delicious recipe.
Required products :
1 kg of chicken fillet
1.5 tablespoons tomato paste
150 milliliters of soy sauce
1.5 tablespoons sugar (or honey)
1 tablespoon oil
Method of preparation :
Cut the fillet into pieces about 1 cm thick. Make the marinade by mixing the soy sauce, tomato paste and sugar. Put the meat in it for 40 minutes (press it with some weight).
Heat the oil in a pan and pour the fillet together with the marinade. Fry for 5 minutes without turning. Then turn to the other side and let it cook for another 5 minutes. Do not fry, because the meat will become firm, not juicy.
Serve with rice garnish.
Enjoy your meal!
More on the topic:
- The perfect marinade for chicken
- Chicken rolls stuffed with melted cheese in bacon
- Breaded chicken nuggets with Patafri pasta
- Primavera pasta with chicken and vegetables
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