How To Cook Chicken Fillet In White Wine Sauce With Mushrooms - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Chicken fillet in white wine sauce with mushrooms". Delicious recipe.

Required products :

2 pieces of chicken breast, halved and cut longitudinally / 4 fillets in total /
340 grams of mushrooms, cut into slices
2 tablespoons butter
1/4 tea glass of white wine
1 onion, finely chopped
3 cloves garlic, pressed or finely grated
1 1/2 tea cup mixture of fresh milk and cream / 50: 50 /
1 tablespoon flour
salt and freshly ground black pepper
fresh parsley, finely chopped

Method of preparation :

Melt the butter in a large skillet over medium heat.
Season the chicken fillets with salt and pepper on both sides and fry for about 4-5 minutes.
Turn and cook for another 3-4 minutes. Transfer to a plate and cover with aluminum foil.
Add the onion and garlic to the pan and sauté for a few minutes.
Add the mushrooms, stir and season with salt and freshly ground black pepper to taste.
Cook for about 5 minutes, stirring occasionally.
Sprinkle with flour, stir and pour the wine.
After 2-3 minutes, add the mixture of milk and cream. Stir and cook for another 3 minutes until the sauce thickens.
Return the chicken steaks to the pan, sprinkle with fresh parsley and serve.

Enjoy your meal!

Related Articles