How To Cook Chicken Fillet Salad With Boiled Eggs, Walnuts And Olives - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet salad with boiled eggs, walnuts and olives". Delicious recipe.
Required products :
- 250-300 grams of boiled chicken fillet
- 3 boiled eggs
- 150 grams of yellow cheese
- 40 grams of walnuts
- olives
- mayonnaise and salt to taste
Method of preparation :
Finely chop the cooked chicken and walnuts, yellow cheese and eggs grate.
Put a layer of fillet in a suitable plate, forming a circle, which you spread with mayonnaise.
Followed by walnuts, again mayonnaise, cheese, mayonnaise and finish with eggs.
Form a regular circle of products, cover the surface with mayonnaise and decorate with olives (the latter can be replaced with cherry tomatoes or grapes).
Sprinkle with grated yellow cheese ready salad and place it in the refrigerator for several hours. Then enjoy its taste.
Enjoy your meal!
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