How To Cook Chicken Fillet Skewers In Leeks And Bacon (grilled) - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet skewers in leeks and bacon (grilled)". Delicious recipe.
Required products :
- 1 kg of chicken fillet
- 200 grams of bacon
- the white part of 1 large stalk of leek
- 2-3 juniper berries
- ground red pepper and salt
Method of preparation :
Cut the bacon into thin strips not less than 5 cm wide, sprinkle them with ground juniper berries.
Cut the white part of the leek stalk in half and blanch the leaves for two minutes in boiling water, then dry them.
Cut the fillet into cubes with a side of about 3 centimeters, season them with ground red pepper and salt.
Wrap each piece of chicken first in a strip of leek, then in a strip of bacon.
String on skewers, grill for about 6-8 minutes, turning on all sides.
Serve with your favorite sauce.
Have a good time!
More on the topic:
- Marinated chicken skewers with peanut butter and lemon juice
- Colorful chicken skewers with chili and lime juice
- Glazed skewers with barbecue sauce
- Skewers with marinated chicken livers
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