How To Cook Chicken Fillet Stuffed With Dried Tomatoes, Cheese And Spinach - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet stuffed with dried tomatoes, yellow cheese and spinach". Delicious recipe.
Required products :
- 2 chicken breasts, small in size
- 1/2 cup dried tomatoes, cut into strips
- 4 slices of yellow cheese
- a handful of spinach
- 2 teaspoons butter
For flavoring :
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon sugar
- 2 teaspoons olive oil
- 1/2 teaspoon red pepper flakes
- salt and pepper to taste
Method of preparation :
- Preheat oven to 180 degrees.
- Mix the flavoring ingredients in a bowl and mix well.
- Cut the chicken breasts lengthwise without cutting them all the way.
- Season both sides with the flavoring mixture.
- Spread them on a large board and spread the chopped sun-dried tomatoes on one half of them.
- Cover with yellow cheese and spread the spinach on top.
- Cover with the other half of the fillet and secure the ends with toothpicks.
- Heat the butter in a large skillet over medium heat and fry the chicken fillets on both sides for 1-2 minutes until golden.
- Carefully transfer them to a pan, pour over the separated sauce and bake for 15-20 minutes.
- Let the stuffed chicken breasts rest for about 3 minutes before serving.
Enjoy your meal!
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