How To Cook Chicken Fillet Stuffed With Prosciutto And Cream Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet stuffed with prosciutto and cream cheese". Delicious recipe.
Required products :
- 2 pieces of chicken breast
- 1/4 teaspoon cream cheese with garlic and herbs
- 4 thin slices of prosciutto
- 2 tablespoons dried tomatoes, finely chopped
- 6-12 leaves of fresh basil, depending on size
- 2 tablespoons olive oil
- salt and pepper to taste
- fresh parsley, finely chopped
Method of preparation :
- Preheat oven to 180 degrees.
- Thin the chicken breasts with a meat hammer up to 1.5 cm thick.
- Spread them with 1/2 of the cream cheese and arrange the fresh basil on top.
- Cover each fillet with 2 slices of prosciutto and spread the chopped sun-dried tomatoes on it.
- Carefully roll and secure with toothpicks. Season with salt and pepper.
- Heat olive oil in a large skillet over medium heat and fry the rolls on all sides until golden brown. Remove the sticks when turning them.
- Transfer the pan to the oven and bake the chicken rolls for about 40-45 minutes until the meat is ready.
- Take them out on a board and wait 15 minutes before cutting them.
- Sprinkle with parsley and serve.
Enjoy your meal!
More on the topic:
- Salad with prosciutto, arugula and blue cheese
- Roasted peppers stuffed with chicken fillet and tomatoes
- Crispy chicken breast stuffed with bacon, cheese and pickles
- Minced terrine with prosciutto, pistachios and fresh herbs
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