How To Cook Chicken Fillet With Cheese Filling - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken Fillet With Cheese Filling - Recipe. Learn how to cook "Chicken fillet with cheese filling". Delicious recipe..
Required products :
2 pieces of chicken fillet
125 grams of cheese
200 milliliters of cream (with a fat content of 20%)
1 small bunch of dill
1 small bunch of parsley
Method of preparation :
Wash the fillet and make a deep "pocket" with a sharp and thin knife.
Mash the cheese with a fork, add the finely chopped dill and parsley.
Fill the "pocket" with the resulting mixture.
"Close" it with a toothpick.
Fry the fillet on both sides until a golden crust forms, then pour the cream, close the pan with a lid and let the dish simmer for 10-15 minutes (or until ready).
You can serve the stuffed fillet both hot and cold.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes