How To Cook Chicken Fillet With Corn And Yellow Cheese - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet with corn and yellow cheese". Delicious recipe.
Required products :
400 grams chicken fillet
1.5 tablespoons mayonnaise
100 grams yellow cheese
100 grams canned corn
salt and ground black pepper to taste
Preparation :
Wash the fillet under running water, cut it into oblong pieces and hammer to make them thin. Then spread them with mayonnaise and salt to taste.
Arrange the meat in a pan and sprinkle with ground black pepper and / or other favorite spices.
Spread the corn on the surface and sprinkle with grated cheese.
Bake the dish in a preheated 200 degree oven for about 20-25 minutes.
Enjoy your meal!
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- Chicken rolls stuffed with melted cheese in bacon
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- Primavera pasta with chicken and vegetables
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