How To Cook Chicken Fillet With Honey And Lemon - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chicken Fillet With Honey And Lemon - Recipe. Learn how to cook "Chicken fillet with honey and lemon". Delicious recipe..

Required products :

For the chicken :

2 pieces of chicken breast / 1500 grams in total /
salt and pepper
3 tablespoons flour
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

For the sauce :

1 1/2 tablespoons butter
1 tablespoon olive oil
1 clove garlic, pressed
3/4 tea cup chicken broth
3 tablespoons honey
1/4 tea cup lemon juice, freshly squeezed
1 teaspoon soy sauce
salt and pepper to taste

For garnish :

lemon slices
fresh parsley, finely chopped

Method of preparation :

Halve each of the chicken fillets to get 4 thinner steaks.
Carefully thin them to a thickness of about 1 centimeter and season with salt and pepper.
Mix the flour with the garlic and onion powder and roll each steak in them, then shake off the excess. Save the rest of the mixture.
Heat the butter, olive oil and garlic in a large skillet over high heat until the butter is melted.
Fry the chicken fillets for about 2 minutes on each side until golden brown. Transfer the finished ones to a plate and let them rest.
Reduce the heat to medium and return the pan to it.
Add the chicken broth and heat until it boils.
Add the remaining ingredients, stir and let the sauce simmer for about 2-3 minutes until slightly thickened.
Season with salt and pepper to taste and return the chicken fillets to the pan. Use a spoon to pour the sauce over them.
Serve the lemon steaks with sauce, sprinkled with fresh parsley and garnished with lemon slices.

Enjoy your meal!

How To Cook Chicken Fillet With Honey And Lemon - Recipe

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